Interested in supporting a more resilient food system in times of COVID-19?

The Roundtable is re-convening!  Steffanie Scott & Jodi Koberinski from University of Waterloo are hosting an online meeting this week to touch base on who is doing what and how we can work together.

If you are able and interested, please join us. Feel free to share this invitation with others who may be keen to join this open-ended conversation.

We will have break-out groups for 30 minutes on specific topics. Feel free to propose a topic.

Zoom Link: https://zoom.us/j/149835122?pwd=SzR3bkliRTJaNnpsNFpYeUNwQUxJdz09

Meeting ID: 149 835 122 Password: 002284

Please click here to see the Agenda